Truffe Noire (Black Truffle)


Also named : Périgord or Tricastin Black Truffle

Latin Name : Tuber melanosporum Vitt

Truffe noire

Crédit photo : Wehrlen

Sale authorised fresh : from 15th November to 31st March.

Flavour : Truffle-flavour ! Characteristic of the species above all ! Quite intense, aromas of the undergrowth...

Use : Can be heated briefly but not cooked over 70 à 80 ° C maximum.

The truffle can be mixed in with the other ingredients before preparing a dish, in order for all the flavours and aromas to be trapped and absorbed.